![]() For a professional appearance, I also suggest using a piping bag fitted with a large star tip (I used Wilton #1M) to frost the cupcakes. Strain the syrup through a fine-mesh strainer into a clean, lidded jar. A non-alcoholic mint julep is an excellent alternative for those who do. Remove the pan from the heat, cover, and infuse for 1 hour. The traditional Kentucky mint julep combines simple syrup, mint, and bourbon whiskey. Submerge 1 cup tightly packed mint leaves in the liquid. If you want more bourbon flavor, you can brush the cupcakes with bourbon (similar to what I do with tequila in my margarita cupcakes). Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Allow the cupcakes to cool completely before frosting.įor authenticity, use Kentucky bourbon. If you don’t have a kitchen scale, fluff up the flour with a fork, spoon it into a measuring cup and level it off (don’t pack it in). If you have a kitchen scale, weigh your ingredients for accurate measuring. Add a little green food coloring and stir to mix. Add the creme de menthe syrup, and frozen lemonade and limeade concentrates. Use room temperature ingredients to ensure a smooth and evenly mixed batter and frosting. Cool for 5 minutes, then pour mixture into a large pitcher. Frost the cupcakes and garnish with a fresh mint leaf.Add remaining powdered sugar and mix until smooth. Make the frosting by creaming the butter, then add half the powdered sugar.Bake cupcakes at 350 for 18 to 20 minutes.Add bourbon, then fill glass three-quarters full with ice. Alternate adding dry ingredients (flour mixture) and wet ingredients (alcohol and milk). Add mint leaves and simple syrup to mixing glass and muddle until fragrant, about 30 seconds.Beat butter and sugar together, then add eggs and extracts.Whisk together dry ingredients and set aside.Crème de menthe isn’t in the original cocktail, but it adds more flavor and booze to the cupcake! How to make mint julep cupcakes I took those flavors and put them into a cupcake. Why this recipe works: The Derby’s specialty cocktail, the mint julep, consists of bourbon, simple syrup, ice, and fresh mint. Alcohol adds a shot of flavor into every bite, not to mention puts you in the mood for a cocktail. They’re spiked with bourbon and crème de menthe for a boozy treat. Stir well and garnish with a mint sprig.Place your bets on the best dessert for the Kentucky Derby! I have my money on mint julep cupcakes. Ingredients 1 teaspoon (5g) sugar, to taste, dissolved in 1 teaspoon (5ml) water (or use 2 teaspoons/10ml simple syrup) 8 to 10 leaves fresh mint Crushed ice. Add crushed ice, the bourbon and a splash of water. In a Julep cup or highball glass, lightly muddle the mint and sugar syrup - don't overdo it, 6 - 8 turns of the muddler should be enough. Garnish your mint julep with the 5th mint leaf. (Six if you count the silver cup, which many consider. Strain the syrup through a fine-mesh strainer into a clean, lidded jar. They are simple to make, with only five ingredients in the recipe: bourbon, sugar, mint, ice and water. Remove the pan from the heat, cover, and infuse for 1 hour. Bourbon whiskey 2 teaspoons water 5 Mint leaves Instructions In a highball or similar glass, muddle the sugar, water, and 4 of the mint leaves together. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Dating back to 1803, the 'julep' name identifies it as a drink that's served over ice, and the simple ingredients - bourbon, sugar, water and mint - make it super-easy for even a beginner to nail.įor almost a century, the Mint Julep has been the traditional drink at the famous Kentucky Derby horse race, where around 120,000 cocktails are served every year.Īt these flash events, tradition dictates that a premium Mint Julep is served in a gold-plated cup, with silver straws - a drink that'll set you back a cool US$1000! Although a simple highball glass works fine, if you can get your hands on a Julep cup, it does make the experience extra-fun! 1 teaspoon confection sugar can sub with ¼ oz. ![]() This bourbon cocktail originates in the southern United States. Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass. ![]() To be fair, it's always a good time to make a Mint Julep, but if there's an official day for it - well, why not? Makes 1 Mint Julep About 8 fresh mint leaves plus one attractive sprig for garnishing 1 teaspoon of superfine sugar (it dissolves better than table sugar) 3 ounces.
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